Tammy Ruggeri
By Tammy Ruggeri
The Marlborough Democratic Committee will host all Marlboro school board candidates on Thursday, May 14, at the Marlborough Community Center. Residents interested in hearing the candidates’ views on important issues facing the Marlboro Central School District are invited to attend at 7:30 p.m. A diaper drive will also be held from 6 to 8 p.m.
St. Mary’s Church
The Father Hanley Council 7266 of St. Mary’s Church meets on the third Thursday of each month at 7 p.m. in the parish hall. Those interested in becoming a member may contact Joe Lopiccolo at 917-657-8045.
A heartfelt thank you goes out to the Knights, who generously purchased new chairs and tables for the parish hall.
Because of the donation, metal folding chairs previously used by the hall are now available for purchase. For more information, email stmarysmarlboro@gmail.com.
First Presbyterian Yard Sale
The First Presbyterian Church of Marlboro will host a Community Yard Sale on Saturday, June 6, from 9 a.m. to 3 p.m. at 55 Grand St.
Those wishing to rent a selling spot for $20 may contact event@marlboropresbyterian.org to complete a form. Questions may also be directed there, or by calling Abby at 845-527-2961.
Marlboro Seniors Club Trip
The Marlboro Seniors Club will host a trip on May 12 aboard Skyline Cruises for a four-hour lunch cruise featuring views of landmarks including the Statue of Liberty and the Brooklyn Bridge.
The New York Signature Lunch Cruise includes a buffet with freshly prepared entrees, salads and desserts, along with live DJ entertainment.
The cost is $90 per person. The bus departs from the Marlboro Community Center at 9 a.m. Non-members will be charged an additional $10 for bus transportation.
For more information, contact trip coordinator Lorraine Palermo at 845-591-8851.
Student Leadership Spotlight
In recognition of National Student Leadership Week, Marlboro High School junior Zachary Dina is being recognized for his impact both on and off the basketball court.
For several months, Zachary has volunteered as a coach for the New Paltz Owlbears, a Unified Basketball team through Special Olympics. Giving up his winter Saturdays, he has worked with athletes from Ulster, Dutchess and Orange counties, helping them build basketball skills, confidence and friendships.
On April 19, Zachary helped lead the team at the Special Olympics tournament at SUNY New Paltz, where the Owlbears earned a second-place finish in Division 1.
Through the Unified program, which brings together athletes with and without intellectual disabilities, Zachary has demonstrated the true meaning of inclusion, teamwork and leadership.
The community is incredibly proud of his dedication and compassion.
MES Students Kick Off Iron Duke Relay Invitational
Students from Marlboro Elementary School got the Marlboro Iron Duke Relay Invitational Track Meet off to an energetic start April 24 at Marlboro High School with the annual Dukes Dash.
Students in grades 1 through 5 raced a spirited 400-meter event, bringing enthusiasm and excitement to open the meet.
After receiving their medals, attention turned to the high school athletes, who competed against neighboring districts in a full day of competition and Duke pride.
Weekly Recipe
Orecchiette with Italian Sausage and Broccoli Florets – Sue M
1/2 tsp. salt
1 lb. orecchiette
1 lb. broccoli florets
2 Tbsp. salted butter
1 lb. sweet or hot Italian sausage, ground
garlic cloves, finely chopped
1/2 tsp. black pepper
1/4 tsp. red pepper flakes
1 cup chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
Bring a large pot of salted water to boil. Add the pasta and cook according to the package directions, adding the broccoli for the last 2 minutes. Drain.
Melt butter in a large Dutch oven over medium heat. Add the sausage and cook, breaking it up, until browned, about 5 minutes.
Add the garlic, salt, black pepper and red pepper flakes to the sausage and cook, stirring, about 1 minute.
Add the chicken broth and cook for 1 minute, scraping up the bottom of the pot. Reduce heat to medium-low and stir in the heavy cream. Simmer until thickened, 3 to 4 minutes.
Reduce heat to low and stir in the parmesan. Add the pasta and broccoli to the pot and stir to coat.
Top with additional parmesan.
Happy birthday wishes this week go out to Michael Kovalyk, Cliff Gunsett, Corissa Appler and Barbara Blackett.
As always, if you have events, announcements, recipes or photos to submit, email Telltammy123@gmail.com or call 845-430-4394.