Tammy Ruggeri
By Tammy Ruggeri
Patriotism and school spirit filled the halls of Marlboro Middle School on Sept. 17 as students marked Constitution Day. Social Studies teacher Geoffrey Pesano led the celebration dressed in full colonial-era attire, joined by fellow teacher James Ventriglia and staff and students decked out in red, white, and blue. Constitution Day, observed on the anniversary of the signing of the U.S. Constitution, gave students the opportunity to learn more about the history and importance of our nation’s founding document.
The Harlem Wizards Return
The high-energy Harlem Wizards are coming back to Marlboro High School on Sunday, Oct. 19, with a brand-new show and lineup. Game time is 2 p.m., with doors opening at 1 p.m. Students got a sneak peek when “Smooth” from the Wizards visited Marlboro’s Middle and Elementary Schools on Sept. 19. He played games, shared an inspiring message, and handed out tickets to the big event. New this year is a sensory-friendly seating area for guests who may benefit from easy exit access. Tickets are available online at harlemwizards.com/tickets/marlboro-ny.
MES News
There’s still time to donate to the Welcome Back Dinner for Marlboro Elementary School staff this Thursday. Also, save the date for Movie Night Under the Stars Friday, Oct. 3 at 5:30 p.m. on the MES fields. Families are invited to bring blankets and enjoy food, fun, and a movie at dusk.
Makers Adult Craft Class: Recycled Cardboard Pumpkins will be held Wednesday, Oct. 15 at 6:30 p.m. At the Marlboro Free Library.
• Dark Side of Marlboro Historical Walking Tours will be held Sundays, Oct. 12 and Oct. 19, at 4 p.m. and 6:30 p.m. Tours are $10, and registration is required in person at the circulation desk. The 1.5-mile walking tour is open to ages 18 and up (12+ permitted with an adult). Arrive 15 minutes early to enjoy cider and snacks.
• Marlboro at the Marlboro Presbyterian Church Sunday school building. Registration is required; only 10 seats are available.
• Medicare Consultations & Open Enrollment with the Ulster County Office for the Aging will take place at the Town of Marlborough Community Center by appointment only on Oct. 17, Oct. 27, Nov. 12, and Dec. 7. Call 845-340-3456 to schedule.
• Dark Side of Marlboro Presentation will be at the Library Wednesday, Oct. 29 at 7 p.m. as an alternative to the walking tour. Seating is limited; registration required.
Sarah Hull Hallock Free Library
Step into the beauty of nature during Plein Air Painting at Milton Landing Park with local artist Timothy Ginexi on Saturday, Oct. 4, from 11 a.m. to 2 p.m. Participants will learn techniques of outdoor painting and leave with a finished landscape. Registration is required; space is limited to 8.
Weekly Recipe
School Lunch Pizza Recipe
Ingredients:
2 1/4 cups all-purpose flour
1/4 cup powdered milk
2 tablespoons sugar
1 teaspoon salt
1 tablespoon instant yeast
1/4 cup vegetable oil
1 cup warm water (110-115°F)
2 cans (12 oz) tomato paste
2 cloves garlic, minced.
1/2 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 lb. ground chuck
3 cups shredded mozzarella cheese.
Preheat oven to 475°F. Spray a large baking sheet with non-stick cooking spray and line it with parchment paper. In a large bowl, whisk together the flour, powdered milk, sugar, salt, and instant yeast. In a separate bowl, mix the vegetable oil and warm water. Gradually add the liquid mixture to the dry ingredients, stirring with a wooden spoon until a slightly wet dough forms. Do not overmix.
Transfer the dough to the prepared baking sheet, spreading it evenly to cover the entire pan. Bake for 8-10 minutes. In a medium bowl, combine the tomato paste, minced garlic, water, olive oil, salt, black pepper, oregano, basil, and dried rosemary. Stir until well combined. In a skillet, cook the ground chuck until browned and crumbled. Season with salt and pepper to taste, drain any excess grease. Remove the crust from the oven and let it cool for a few minutes. Spread the pizza sauce evenly over the crust, followed by the cooked ground chuck. Sprinkle shredded mozzarella cheese over the meat, covering the entire pizza. Place the pizza back in the oven for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it stand for at least 5 minutes before cutting it into squares.
Enjoy your homemade school-style pizza!
Ongoing Events & Reminders
• Cluett Schantz Park: Memorial Bocce Tournament on Saturday, Oct. 4 at 11 a.m. (cash prizes; half proceeds to Hospice) and the 17th annual Heart of the Hudson Valley Bounty Festival, Oct. 4, 10 a.m.–4 p.m.
• Veteran’s Luncheon: Tuesday, Oct. 21, noon at the Marlborough Community Center, sponsored by the Marlboro-Milton Lions Club. Call 845-340-3190 to RSVP.
• Vet2Vet Coffee Hour: Now meeting at Viebey-Sutton Post 124, 50 Western Ave., Marlboro, Fridays from 1:30–2:30 p.m.
Happy Birthday Wishes
Warmest birthday greetings to Elsa Cacozza, Terry Lociciero, Joshua Jennison, Ashley Camuso, and James Eckert III!
As always, if you have announcements, events, recipes, or photos to share, please email me at Telltammy123@gmail.com or call 845-430-4394.